Nigerian Meat Pie: Your Questions Answered [Video] Can I Fry Nigerian Meat Pie? Take a plate or bowl and break the egg. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Once that is done, wash and cut them into tiny cubes. Add the filling to the pieces of dough you have cut out. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Step 1. Add cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. Form the dough by adding cold water carefully. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). Watch the video to see how this is done. Cover the oven tray with baking sheet. The meat pie will get maximum of its taste from the filling. Young Nigerian lady 'buys' her first house working as nurse in America, shares photos, stirs controversy, Check out the way this young hardworking lady renovated this dirty bathroom into a classy one, people react (photos), Family convert their vehicle into a house that looks like mini palace, here's how they did it (photos, video), How can you be 18? Meat pie with stove. There are many delicious Nigerian snacks loved by natives and tourists. It is all up to your personal taste. Add the carrots, oil, thyme, seasoning cube and irish potatoes, stir, check for salt and cover to boil for about 3... 3. Knead … Step 7. It is often better to use margarine instead because this way you can make the flour crumble-like. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. My Nigerian meat pie memories. You will make ten meat pies with all the ingredients listed above. Add salt, mix and boil for a couple of minutes more. Preheat it to 220 degrees Celsius. Ingredients for meat pie Flour – approximately 8-9 cups Margarine or butter – 0.5 kilograms Baking powder – 2 teaspoons Salt – 2-4 pinches (according to your taste) Water – 1.5-2 cup Carrots – 2 medium-sized pieces Potatoes – 2 medium-sized pieces Onion – 1 … Wash and slice the onions into tiny pieces. You really do not need a lot of salt for the meat pie dough. How to make Nigerian meatpie without oven? Rub the flour with butter using your fingers. You will see that it is an easy and straight-forward recipe when you actually do it. this recipe is for you. Step 2. Nigerian pie is one of Nigeria’s popular snack and it’s loved by all. The buttery shortcrust pastry is crammed with mincemeat cooked in rich flavor. Nigerian meat pie is a Nigerian food and African food. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. does one want to find out the way to make an ideal meat pie? Step 7. The edges can be sealed with a fork. Stir 1 … Then you can also slice it into small pieces. You will have to close each piece and it should look filled-just-enough to look delicious and yummy. You should use it while closing the dough pieces. No, because it simply ruins the meat pie. Step 5. How to make Nigerian meat pie is easy. You can confirm that the meat pie is done when it starts browning. Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Ingredients 500 g Mince meat or ground beef (18-20%fat) 700 g Plain flour, extra for dusting and thickening 380 g unsalted butter 1 large egg for egg wash water 4 to 8 … Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. I have several, and I mean n SEVERAL Nigerian meat pie memories. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. Cut out the round pieces from the dough using the cutter. This is the thickener. Mix a bit of salt (1-2 pinches) and the baking powder with the flour. Step 8. Add 1 cup of water, Knorr cubes and thyme. This tip is so that the meat pie filling does not dry up during baking. Experiment and test your culinary ideas to find the exclusive and most amazing recipe for this Nigerian snack. Jul 17, 2018 - Nigerian meat pie baked without oven. To make the Nigerian Meat pie recipe filling, what you need to do is to peel the Irish potatoes and scrape the carrots as well. Ingredients for the Nigerian Meat Pie dough: 1kg All Purpose Flour; 2 tsp baking powder; 500g Margarine; 2 pinches salt; 125 ml cold water. it’s delicious and you won’t be ready to stop at one. Make smashing movements, put to the pot and boil until it turns light brown. Step 2. Make sure the water is cold. Mix these dry ingredients very well. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Now is the time to put together the dough for the meat pie. Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. Step 6. Divide it into 2 and roll it out. Firstly, peel and scrape your vegetables. Set the. This will help the pie to be moist. 1 teaspoon grounded nutmeg The guide on how to make meat pie below is like the basic cooking recipe. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Meat pie recipe. Onion needs to be washed as well. Step 4. Step 3. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. It is important to add clean sand to the bottom of it. Step 5. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Step 3. Also, add thyme and seasoning cubes. 2. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. How to make Best Nigerian Meat pie with stove|| bake without oven I baked this recipe using my pot on top of my COOKER for 1 hr 30- 45 mins. Finish it by adding a bit of salt. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. If you want to learn how to make meat pie using stove, start from a little shopping and prepare the necessary ingredients for filling and dough. The process will take about half an hour. You can also add other types of vegetables and change the list of ingredients according to your taste. Break the egg, beat it and set aside, you will need it pretty soon. Put each portion of dough on a flat surface. 1.1. Place the pies in the baking pan and inside the preheated big aluminium pot with sand. Add this mixture to the ingredients you are cooking. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. 120ml Milk. Rub margarine on the insides of the oven tray and set aside. Mix the plain flour for the filling with a small amount of coconut milk to get medium consistency. 1.2. You can heat it at the medium fire and fry onion pieces, add the minced meat and stir everything together. Let the dough set for about 6 minutes. You will have to place each one into the egg so that the outside is covered with a thin layer. Step 1. Place on the stove. This gives the meat pie a golden brown look when done. Step 7. It is also what keeps the meat pie filling moist. This makes the dough more elastic. Nigerian Meat Pie Shapes [Video] Let everything cook for a while. Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till … Step 9. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. Take 0.5 cups of water and add 2 tablespoons of flour. Add salt to taste, stir the contents and turn off the heat. You should cut the butter (or margarine) into pieces and add all the pieces into the flour. It should be 0.5 centimeters thick. In a clean pot, add the minced meat and diced onion with some salt. All the vegetables should look well-done. 1. Who is the highest paid footballer ⚽ in the world? All the leftovers should be set aside. Keep reading as we take you through how to make meat pie with a stove! Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Note: In Nigeria, we also refer to margarine as butter but for my audience in the Western countries, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. (First, The Meat Pie Filling) 1. Place all the marinated chicken legs on this sheet. Mix thoroughly and add the mixture to the meat pie filling in the pot, stir well until well incorporated, put off the heat and leave to cool. Crush the meat down, cover, lower the heat and... 2. Chop all the ingredients as shown in the image above. For the dough: 500g Self raising flour. var sc_security="9d00c268"; 1 teaspoon Salt. How to bake without oven is easy. A pie is usually baked but try this stove recipe if you don't want to use an oven. 2. Take out the meat pies cooked with a stove and enjoy this incredible meal. You surely do not need quite a few salt for the beef pie dough. Salt – 2-4 pinches (according to your taste). 200g Butter or margarine. Rub the egg on the meat pies. Just add it to the edge to seal the meat pie perfectly. Rub the egg on the inside edge of the cut meatpie dough. Step 6. When you see that meat looks pale you can pour a cup of water. All Nigerian Recipes. Set the tray in the preheated oven and bake for 30 to 40 minutes. Step 6. How to make Nigerian meat pie with stove is similar to how to make Nigerian meat pie with gas cooker. Add cubed butter and rub it with the flour until you get a crumbly texture. If you want to learn how to make meatpie but don’t like to mess with dough, there is … The filling is almost ready. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. Step 4. The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. Just think of all the yummy meat pies you will be eating. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy. Then wash them. Add the egg, milk in small amounts – mix until well combined and dough holds together in a soft ball. The meat pie will get most of its taste from the filling. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. The Nigerian meat pie making process continues when you have the dough and filling ready for it. Nigerian Meat Pie Recipe Ingredients (6 large pies). Wash and slice the onion bulb into tiny pieces as well and keep in a separate pan. You need to roll out the dough. Read what Biden says about Donald Trump, FG reveals number of SIM cards you can link to one NIN. READ ALSO: How to make Nigerian meat pie with stove. This number of meals is possible if you use a cutter for your pie that is about 15-20 centimeters in diameter. Step 5. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Can I use melted butter? Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. Place the dough on a well-floured surface. Use hand or food processor to mix together flour salt, sugar, butter blend well. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Set the meat pie filling aside. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. 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