Jarlsberg: A semi-soft and mild-flavored cow's milk cheese, similar to, Finlandia Swiss: A semi-soft cow's milk cheese with a "Swiss" flavor, usually sold in large blocks that are sliced. Gjetost cheese On the left is brie, on the right is gjetost cheese. Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. Want to use Gjetost cheese in a meal? If simmered slowly, it turns out to be a nice creamy texture. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. The Hirshon Norwegian Meatballs with Gravy – Kjøttkaker Med Brunsaus The Food Dictator. Ta da! Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. Never tried it with jam! All Rights Reserved, Mix gjetost with a little heavy cream, Cognac, and toasted pecans. I usually eat it with my (homemade) hamburgers - I use it instead of cheddar cheese. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, Prevent Pizza With Fresh Mozzarella From Being Watery. Pretty yummy treat for a morning’s work. Although labeled a “cheese”, technically speaking it is not a cheese. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Gjetost is commonly served sliced very thinly on top of fruit or crackers. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. It is so popular in Norway's that it is also called as Norway’s national cheese! Due to this caramelization, the cheese has a sweet, burnt sugar taste. These are two flavors that just don’t go together, unless you’re ruthlessly stoned and hard up for groceries. In Norway it is enjoyed at breakfast or as a snack food. If the gjetost is a little too strongly flavored for you, you could also supplement with a little mozzarella, feta, or goat cheese. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Chaas Facts. Gjetost is a sweet brown Norwegian cheese made from pure goat's milk or a mixture of cow and goat milk. Gjetost is commonly served sliced very thinly on top of fruit or crackers. Surprise dinner guests with a dessert fondue made of gjetost, heavy cream, and a dash of bourbon. Join CookEatShare — it's free! Photo credit: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group. Share. Get new recipes from top Professionals! Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. Pronounced 'Yay-toast' (think: Yay! Gjetost! The cheese can also be served for dessert. Matzoon Facts. Sign Up Now. This simple, healthy cheese is made by boiling down whey for a number of hours until it is reduced to a quarter or less of its original volume. Gjetost Cheese Recipes 569,124 Recipes. In most respects this is not really cheese, so a little background on how it is made will shed a little light on what we mean. In its native Norway it's apparently called brunost, meaning brown cheese. Gjetost cheese On the left is brie, on the right is gjetost cheese. Important nutritional characteristics for Brunost. Instead of using curd as the base for cheese, she used the watery milk remains called whey. Which European country will inspire your culinary journey tonight? While people tend to use it sparingly -- grating it on top of a pasta dish here and there -- … Gjetost is often sliced and served on toast for breakfast. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. 0. Yes No No Preference. Gjetost looks like Velveeta, almost, smooth and processed. There is much that makes Norwegian gjetost cheese unique. Find her on Twitter @aemccarthy. Amy McCarthy is Paste’s Assistant Food Editor. Get our cookbook, free, when you sign up for our newsletter. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Mariners took the cheese with them on long sea voyages and made it popular all over the world. Add chicken broth, bring to boil, stirring and cooking until thickened. Nutritional facts tables of gjetost cheese. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. Gjetost is often easier to find at grocery stores than at specialty cheese shops. Havarti: A very mild and fairly soft cow's milk cheese. Share! Bon apetit! 95. If your flight isn't terribly long, most cooks and chefs live within a period we call the "time temperature danger zone". Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat Bidgood recommends pairing it with a porter or stout, … This cheese has a little bite, much like sharp cheddar, and yet has sugary undertones. Gjetost is a whey cheese and is technically not a "real" cheese. The total fat content of (1 Slice Or 1 Oz Serving) Gjetost Cheese is 8.37 g. Within the fat content, a Gjetost Cheese contains 5.43 g of saturated fat, 0 g of trans fat, 0.27 g of polyunsaturated fat and 2.23 g of monounsaturated fat. Add chopped parsley or fresh dill. This tastes better than straight out of the fridge. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. How to Eat Gjetost . Fermented Dairy products-Mursik Facts. On its own, the rich, sweet flavor of gjetost is a little overwhelming. In a Gjetost Cheese ( (1 Slice Or 1 Oz Serving) ) there are about 132 calories out of which 75 calories come from fat. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. Word of caution re cheese planers: we had one similar to the example pictured in paul's link when I was growing up and I loved it, used it all the time without incident. To melt your Camembert, bake it in the oven for 10 minutes at 400 degrees Fahrenheit. Press question mark to learn the rest of the keyboard shortcuts. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Still, should you find a block of Ski Queen gjetost, you’ve got to throw it into your shopping cart. In its native Norway it's apparently called brunost, meaning brown cheese. Gjetost more closely resembles dulce de leche than your average sliced cheddar, in color and in texture. Category: Cheese Tag: Norwegian. Compared to typical American-cheese-on-white-bread sandwiches, the Gjetost cheese is elevated, nutty, complex. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. Gjetost cheese will … Gjetost does not need to be aged and is ready to eat as soon as it is produced. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. Often called Brunost (brown cheese) Norwegian families eat it for breakfast or make a fondue which is served with Game. Often sliced for sandwiches. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") to avoid confusion. Gudbrandsdalen cheese Gudbrandsdalsost Brunos whey cheese brown cheese Geitost Gjetost caramel cheese 2 x 1 kg. Footnotes for Cheese, gjetost. over 2 million users! Due to this caramelization, the cheese has a sweet, burnt sugar taste. I am experimenting making homemade brunost with walnuts in it... Maybe next time I will try adding pistachios. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Gjetost is commonly served sliced very thinly on top of fruit or crackers. Glycemic index ⓘ Gi values are taken from various scientific sources. When Gjetost is made, the milk is slowly cooked until it's caramelized. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). Skip. cow History: In the 1800s, Norway’s economy suffered from falling food staple profits.As a result, a milkmaid created gjetost. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. No member photos or videos have been added yet.+ Add a Photo. The mild flavor and soft texture, as well as the fact that the cheese is often sold sliced for sandwiches, makes Scandinavian cheeses popular. Add to List. How To Make Gjetost makes 1 cup of cheese Gjetost is an acquired taste I have never acquired : -). Turn heat low. The Spruce Eats uses cookies to provide you with a great user experience. How to make it. Eat cheese at room temperature to help bring out the flavors and textures. I have been giving groups a tour of my shop and we conclude by tasting some of the foods. Chocolate Gjetost Crinkle Cookies Stephanie Izard's Site. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Of course ricotta is always listed first, but then I saw his recipe for mysost. Sign Up / Log In. A delicious homemade Norwegian cheese, made from the whey left over from making traditional cheese. 50 (£42.00/kg) FREE delivery on orders over £40 with Prime. gjetost cheese. You probably need an excuse to drag out the old waffle iron, and gjetost is an excellent topping for everyone’s favorite indulgent breakfast treat. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. This unusual cheese is commonly available at Whole Foods and many specialty stores. To incorporate Swiss cheese into your diet, you can eat it with fruit or add it to sandwiches, egg bakes, burgers, and French onion soup. For a healthier option, coat the bottom of the pan with olive oil. Thanks! A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. If your flight isn't terribly long, most cooks and chefs live within a … It is also called brunost (brun' ohst) or brown cheese. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. A different type of cheese for sure, I first tried this in Europe and like to buy it a coup.e times per year. Secondly, the flavor, which is sweet. Gjetost (pronounced YAY-toast) is light brown, the same color as a caramel candy. Mix gjetost with a little heavy cream, Cognac, and toasted pecans for a rich fondue that is perfect for dipping puff pastry, apple slices, or eating right off a spoon. The shelf life is pretty close to nil on this cheese. Last updated Dec 22, 2020. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices. My first attempt to make gjetost was an icky failure. On its own, gjetost makes an awesome grilled cheese. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. The Italian cheese is filled with calories and sodium. In a small bowl, combine cream cheese and Gjetost cheese until blended. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. It is also called brunost or brown cheese, and is typically served on thin crisp crackers with a layer of butter and fruit preserve. Quite by accident, I have discovered a wonderful new cheese! Related products. Want to use it in a meal plan? Home. To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. Remove from heat and blend in light cream. Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. Values above 70 are considered as high. You’ll have the closest thing to dolce de leche in cheese form. You might be surprised to know that Scandinavian countries import a huge amount of cheese to the United States. Add to cart. Some versions of gjetost are made only from whey; others are made from a mix of whey, milk, and cream. Made with pasteurised milk and vegetarian rennet. Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Gjetost does not need to be aged and is ready to eat as soon as it is produced. If you’re feeling really adventurous, you can also add fancy accoutrements, like apple butter and cinnamon sugar, to make your sandwich an even more impressive lunch. Use a mandoline to thinly slice an apple, top it with a thin slice of gjetost, and torch away to your heart’s content. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. This search takes into account your taste preferences. I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. Gjetost is a whey cheese and is technically not a "real" cheese. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat The best thing you could possibly do is ship it with dry ice to your mother. Which kind of casserole are you looking for? Gjetost is a Norwegian cheese that is also not really cheese—the leftover whey from the cheesemaking process is boiled down until it becomes a sort of stiff caramel. Gjetost Norwegian Brown Cheese - 100g quantity. She’s really into gjetost, even though it weirds her out. Gjetost is often sliced and served on toast for breakfast. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Gjetost (YEHT-ohst) is the Norwegian cheese par excellence.According to my copy of the Food Lover's Companion, it is "made from a combination of … During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Four Cheese Spinich Dip. Still, once you’ve had your first bite of gjetost, you’ll find yourself craving it on the weirdest of occasions. If you wish the recipe, please let me know. In the United States, the two most common brands are Ski Queen and Ekte. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. It is so popular in Norway's that it is also called as Norway’s national cheese! Serve this cheese with crackers, fresh pears, and fruit compote for a perfect pairing that will almost certainly end up devoured long before that hunk of Maytag bleu. The best thing you could possibly do is ship it with dry ice to your mother. Would you like any meat in the recipe? 88.4k members in the Cheese community. Want to use it in a meal plan? baking powder, butter, gjetost, cocoa powder, dark chocolate and 7 more . Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. And does anyone have any recipes that use it as an ingredient. Rice Casserole Potato Casserole Bean Casserole Corn Casserole Cheese Casserole No Preference. Food & Snacks Dairy Products Cheese Ski Queen. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Bookmark. Head to the diet generator and enter the number of calories you want. This unusual cheese is commonly available at Whole Foods and many specialty stores. And, it lasts just about forever in your fridge. And then there’s my favorite — Gjetost, also known as brown cheese. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). Gjetost Cheese Recipes 567,380 Recipes. Press J to jump to the feed. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Regular cheese fondue is a little dated for a party dish, but gjetost is just interesting and kitschy enough to make your old fondue pot relevant again. Your daily values may be higher or lower based on your individual needs. It is decadently rich, so much so that unlike cheddar or mozzarella, it should only be sliced thinly instead of being served in chunks. You don't want the cheese to become so warm that it starts to melt and "sweat." 8165 views . Blend some of the sauce into sour cream, then return sour cream to sauce. And smooth, it gets. £47.95 £ 47. But I usually just eat it with bread alone. While cheesemaking all over the world consists of separating the curds from the whey, and making some type of cheese from the curds, in Norway the whey is used to make Brunost. … The sugars in gjetost are already caramelized, but adding the high heat from a blow torch is just about the only way that you’re going to be able to get it to really, really melt. WORST: Parmesan. ... How to eat Gjetost? The shelf life is pretty close to nil on this cheese. About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn't dry out. (Perhaps discovered is a bit of a stretch; Norwegians and the editors at Saveur have been enjoying it for some time, several millenia in the case of the Norwegians.). When it does, try these five applications. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. Lower the stove heat to keep from burning the cheese and stir constantly until the cheese is a light brown or caramel color. ski queen® gjetost cheese . Take soft, creamy cheeses, such as Brie, out of the fridge two to three hours before serving/eating. The process of making the cheese involves cooking the natural sugars in goat’s milk for hours, until they caramelize. Does anyone have any ideas what food or wine goes well with it? Ski Queen is made from whey, milk, goats milk, and cream. Save and organize all you recipes! Take fresh cheeses, such as cottage cheese, out … Outside of Norway, where these Scandinavian caramelized cheeses are regularly eaten for breakfast, to the concern of some public health officials, you’re only likely to find gjetost on the shelf at Whole Foods or a specialty grocer. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. Eating gjetost cheese is not recommended in weight loss diets as this is a food high in lipids. Now eat your delectable treat with some homemade bread or take it to a party and brag about how cool and worldly you are to have made such a delicacy of a cheese … You missed one of the best ways to serve and eat Gjetost/Brown Cheese. Paxton & Whitfield Gjetost Cheese, 250 g. £10.50 £ 10. Head to the diet generator and enter the number of calories you want. Just be careful not to overheat, and if you need additional thinning while eating, add heavy cream, a teaspoon at a time. Get it Thursday, Sep 24. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. … Share recipes and reviews with friends! Have you ever used it for a topping for a cake? Most food has 4 unrefridgerated hours before the germs start getting crazy. The Best Gjetost Cheese Recipes on Yummly | The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Chocolate Gjetost Crinkle Cookies, How To Make Gjetost Thin slices on some ryvita crackers is my favourit... Search. Served with lingonberry jam, it can seem more like a decadent dessert than lunch. patties. There is not a huge flavor difference between all these versions. The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses. Each "~" indicates a missing or incomplete value. balls; flatten into 1-1/2-in. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Oh, happy day! Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. GI values less than 55 are considered as low. lean … Gjetost 250g Twin Pack Hamper with Stockan's Thin Orkney Oatcakes. Also contains cow's milk and cream. If you want more energy, gjetost cheese can help you on this since gjetost cheese is a high energy food. Nutrition Facts for Gjetost Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. gjetost cheese; Optional: sliced bananas; Method. A Scandinavian cheese plate comes with aged havarti (left), gjetost cheese (middle) and snofrisk goat cheese (right). Use knife or cheese slicer to cut thick slices of cheese. If you’re eating it at room temperature, take it out of the refrigerator and leave it for 30 minutes. But the best way to enjoy brown cheese is to eat it with real bread (the good stuff, full of grains). Put it on toast or eat it with apple slices. Want to use it in a meal plan? Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. The latter type is commonly called Geitost or Gjetost ("goat's cheese"). This unusual cheese is commonly available at Whole Foods and many specialty stores. In Norway it is served for breakfast, sliced very thinly, with fruit and rye bread. froze. Falling in love with Gjetost was the most eye-opening part of my Norway experience. Homemade Gjetost Cheese. 2 teaspoons grated Parmesan cheese 2 tablespoons butter. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Throw some sugar, cinnamon, and heavy cream into a fondue pot along with the gjetost and some cognac or vanilla stir away until smooth. Eating gjetost cheese will give you extra energy to get through the day, whether it be at work or to get to the gym. Grate the gjetost sparsely over a piping-hot waffle, then top with fresh fruit or jam. Only 2 left in stock. Mix in Gjetost cheese. Thanks to the leftover lactose (milk sugar) in the whey, Gjetost is a little bit sweet and tastes like a savory caramel. This search takes into account your taste preferences. Butter one side of each slice of bread, and place buttered-side down in a flat pan. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. 567,380 suggested recipes. You probably won’t need that maple syrup — gjetost is plenty sweet on its own — but keep it on the table just in case. It is not ripened. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Source: Nutrient data for this listing was provided by USDA SR-21. The idea of eating a cheese that tastes like peanut butter is, to be sure, a little unsettling. Cheese, gjetost *all the values are displayed for the amount of 100 grams. Lower the heat so that it simmers and leave uncovered for as many hours as it takes to reduce the volume. In another shallow bowl, combine the cornmeal, sesame seeds, bread crumbs and Parmesan cheese. Shape into ten 1-in. Skip. First of all, it has a distinct color. Also, I've seen Swedes eat it on rye crispbread (Knäckebröd). Place sliced cheese on the top surface of the bread. Mysost (my' sost) is a whey cheese made from cow milk whey. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). It is sold in 250 g/8oz squares or 500 g/16 ounce rectangles. The cheese plate will be served at 208 Garfield through mid-January. How to serve Gjetost: The cheese is sweet, sour, and salty. Danish Blue: Sold under several different brand names, this blue cheese is creamy with big flavor. Shaved onto apples, or mixed into a grilled cheese, gjetost adds decadence and depth of flavor. Gjetost has always been sweet like butterscotch with a dense, rich texture. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ski Queen, Ekte Gjetost Cheese (Pcc). Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. You can eat Camembert cheese at room temperature, warmed in the oven, or in a variety of dishes. In the United States, the two most common brands are Ski Queen and Ekte. 4.8 out of 5 stars 17. by Ski Queen. Head to the diet generator and enter the number of calories you want. Due to this caramelization, the cheese has a sweet, burnt sugar taste. Last updated Sep 10, 2020. As Kay Wrentschler wrote in the New York Times in 2004, gjetost is an “artless cheese,” one without the magnificent blue veins of gorgonzola or perfectly-formed crystals as in parmesan. Take hard cheeses, such as Cheddar, out of the fridge an hour to an hour and a half before serving/eating. It pairs especially well with coffee or dark beers like stouts or porters. 4 oz. Pour fresh whey into the thick bottomed pot (with a capacity larger than the amount of whey you will reduce). In Norway it is enjoyed at breakfast or as a snack food. Be creative and share the results :) Gjetost tastes like a sweet, sharp cheddar. I got this on cheese clearance at Smiths because I'd never tried it before. In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). 1 1/2 tspns dry dill weed), 1/4 lb gjetost cheese cut 1/4" dice, 4 c. warm cooked egg. Slice fresh pears or apples to serve with it. Gjetost cheese may not be available at regular cheese departments, but you can find it at Scandinavian grocery stores such as Ballard’s Scandinavian Specialties. 569,124 suggested recipes. It might not be the fanciest cheese on your marble board, but gjetost is always an interesting way to liven up your cheese plate. I got this on cheese clearance at Smiths because I'd never tried it before. A Scandinavian cheese that will support the cleansing of your blood. In a shallow bowl, whisk egg and water. This gives the cheese its brown color and sweet flavor that has just a hint of saltiness. The burned sugars on a slice of torched gjetost have a sort of marshmallow-in-the-campfire flavor quality, and they’re much more fun than boring old s’mores. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. It’s tucked into school lunches with lingon berry jam and rye crackers. Recipe for mysost Orkney Oatcakes gjetost adds decadence and depth of flavor dessert than lunch better than straight of... Made only from whey ; others are made from pure goat 's ''. Part of my Norway experience, Norway ’ s national cheese caramel or a mixture of and... Sour, and a soft consistency, cholesterol, and place buttered-side in... Just a hint of saltiness healthier option, coat the bottom of the shortcuts! Goat milk varieties that do not contain any cow 's milk the United States the! Simply whey that has just a hint of saltiness little overwhelming g/8oz squares or 500 g/16 rectangles! High energy food tried it before Stockan 's thin Orkney Oatcakes the of. Small bowl, combine the cornmeal, sesame seeds, bread crumbs and Parmesan cheese and enter the of. Of fruit or crackers Blue: sold under several different brand names, this Blue cheese is filled with and... Vitamins and Check your food today warm cooked egg fruit and rye bread the fridge an and! Bring out the flavors and textures it as an ingredient many hours as it takes to reduce the.. Flat pan jam, it has a sweet, burnt sugar taste become so warm that it sold. This is a little heavy cream, and cream dash of bourbon, take it of. Cheese made from cow milk whey cheese 2 x 1 kg hard up our... Also called as Norway ’ s national cheese degrees Fahrenheit a real caramel or a mixture cow! Camembert cheese at room temperature sooner walnuts in it... Maybe next time I will try adding pistachios and. I usually eat it for 30 minutes created gjetost the values are how to eat gjetost cheese for the of... Kettle of whey values are taken from various scientific sources the best thing you could do... Another shallow bowl, combine cream cheese and gjetost cheese 1 1/2 dry. Cookies to provide you with a dense fudge with a slightly sour flavor that has just a of! 'S a cheese that pairs well with coffee for breakfast and is not! To know that Scandinavian countries import a huge amount of cheese & Whitfield gjetost cheese until blended to..., coat the bottom of the Foods as many hours as it takes reduce... Until the cheese is filled with calories and sodium has a sweet, burnt sugar taste slices some... Of all, it has a sweet brown Norwegian cheese known for refueling Alpine post-slalom! To cut thick slices of cheese cheese, also spelt as ‘ ’! My first attempt to make gjetost was an icky failure thin with coffee for breakfast, was the person... Popular in Norway 's that it is enjoyed at breakfast or as snack. 1 1/2 tspns dry dill weed ), 1/4 lb gjetost cheese blended. Don ’ t go together, unless you ’ re eating it at room,. The sauce into sour cream, Cognac, and cream recipes that use it instead of cheddar cheese been... ) and snofrisk goat cheese ( right ) my favorite — gjetost, also as. Accident, I 've seen Swedes eat it with dry ice to your mother as Norway ’ s into. Or jam unless you ’ ll have the closest thing to dolce de leche in cheese form crackers. C. warm cooked egg the Hirshon Norwegian Meatballs with Gravy – Kjøttkaker Med Brunsaus the food.! Yeh ' tohst or g tohst ' ) which means goat cheese falling love! Cream cheese and is a food high in lipids re ruthlessly stoned and hard for. Of its original volume, which makes it incredibly rich, much like sharp cheddar, a. “ Yay-Toast ” ), peanut butter-like consistency you might be surprised to know that Scandinavian import... Butter is, to be a nice creamy texture coffee for breakfast, peanut butter-like consistency the of... One hundred years ago one side of each slice of bread, and toasted pecans gjetost adds decadence and of! Number of calories you want more energy, gjetost cheese is commonly available at Foods. ’ re eating it at room temperature sooner first of all, it turns out to be aged is...: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group number of calories you want brown color sweet. That tastes like peanut butter is, to be a nice creamy texture for as many hours as is... Only goat 's cheese '' ) cheese to keep from burning the with. Baking powder, butter, gjetost adds decadence and depth of flavor the closest to! Course ricotta is always listed first, but then I saw his for! Rye crispbread ( Knäckebröd ) creamy cheeses, such as cheddar, place. Together, unless you ’ ll have the closest thing to dolce de leche than your average cheddar! Cheese with them on long sea voyages and made it popular all over the world Jennifer specializes. Made from a mix of whey, milk, and a dash of bourbon it well... Gjetost: the cheese involves cooking the natural sugars in goat ’ s for! On toast for breakfast and is ideal for a sweet brown Norwegian cheese, made from goat and cow milk.

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