The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. I highly recommend keeping a bag in your pantry. Good luck. My loaf always turns out flat. And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. Method: Mix together the dry ingredients in a mixing bowl. As I was kneading the dough it kept assimilating the flour I was putting on the counter. I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. This bread shouldn't be moist inside. Cooking times vary depending on your oven and the pan you use so it might need a few minutes more or less. Proofing in the microwave. Required fields are marked *. Add the first three cups of flour. Can i use whey instead of non-dairy milk? Would it work if I use lactose-free whole milk? (Bake at the same temperature for 20 to 25 minutes. Curious if this will work with sprouted spelt flour? Ways you can adapt this recipe. Now we can enjoy bread again, all thanks to you Mel! 6 servings. Molasses - Not enough to taste molasses-y, but what is there compliments the spelt, maple and oats flavours and adds depth to the breads flavour. Love this recipe. No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen The toothpick test is a reliable way to test for doneness. Sandwich bread, hamburger buns, etc. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. How flat is flat? ****Maple syrup gives the best flavour without too much sweet, but you can use 1 tablespoon of sugar instead. CONNECT WITH OE Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). *****Any neutral oil is fine to use. Flour, salt and water are all that you need to make this recipe.. Credit: this recipe has been adapted from White sourdough recipe – BBC Good Food and I made my starter using this recipe… Replies to my comments The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. Ingredients. And if you buy it especially for this recipe check out my healthy vegan banana bread and Vegan Spelt Pancakes to help use it up! hi what can i substitute the milk with ? In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. While it's rising, heat your oven to 350F/180C. I made this and it delicious!! Oil a 9 X 5 inch loaf pan and set aside. The batter will be like cake batter consistency. And here's what your gorgeous loaf of Spelt Bread looks like when it's done: - Follow the recipe exactly and weigh the flour. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. I have two questions. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. Great recipe! WORK WITH ME, © 2021 Occasionally Eggs | Images and text may not be used without permission |. You can watch the video for some ideas on how kneading should happen, etc. It should be a fluffy crumb like bread. Would adding an egg help? (Do. Bread needs to be proofed in a warm area. Moist, flavorful, and quick! Also what size pan do you use? I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. You can cover it with thin plastic wrap. Thank you! To a large mixing bowl add the spelt flour, oats, baking powder, baking soda and salt and whisk to combine. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. It's very hard to resist and no judging from me if you don't ;O). I personally never bake in glass bakeware. If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … It’s easier than you think, really. It’s my staple bread recipe. Use beer instead of the water/milk (have you tried the yummy beer bread recipe in, Add some herbs and vegan cheese to the batter. Its flavour really compliments the spelt flour and oats. A toothpick or metal skewer inserted into the middle should come out clean. Preheat oven to 350°F (175°C) and grease a 9 x 5 inch loaf (or similar) with a little oil. You don't need to put it in a pan. Thanks so much.. At some point the dough was no longer sticky and stopped taking in the additional flour. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. It’s possible, but not likely – if it seems a bit ragged, keep kneading a bit longer before reaching for more flour and only add it if it’s really sticky even after a bit of extra kneading. I have a serious crush on homemade bread. Set aside. This rustic recipe relies on pantry staples: all… Hello! Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Rate it & leave your feedback in the comments section below, or tag. Recipe for an easy-to-make and delicious Spelt Chapati. Can I use whole or white spelt flour (or a combination) instead of sprouted? Just sliced mine and the house smells amazing! 25 gr of a fruity extra virgin olive oil . Myself make your spelt bread and do my I haven't tried it myself but it should be absolutely fine without the oats. See above for more substitution guidelines. There’s a touch test you can do for proofing if it doesn’t seem to be rising much. CONTACT Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist. I usually use homemade oat milk, but any type of milk will be fine : ). Preheat the oven to 350 degrees. Thanks! Can this be made without the oats? Using sprouted spelt flour won't make any difference to the liquid quanitity. It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. baker’s yeast, pumpkin seeds, rye flour, sea salt, spelt flour and 1 more. It's not enough to make the bread sweet, but adds depth. A pan anywhere around 25cm long will be fine. The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together). I know I bang on about this every single time but it's so important if you want the very best result. Hello! Hello Mel! I like to make two loaves at a time and keep one to eat, then freeze the other for another day. Keep in mind, though, that it won’t last quite as long as other breads, so eat it pretty quickly. Or would you  recommend maybe increasing the water? ABOUT ALEXANDRA whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. It’s an Indian flatbread, with basic ingredients, baked in a hot pan. I often use a mix, or just whole, or light spelt : ). Notify me of followup comments via e-mail. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy. A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. Just sit it straight on the oven shelf. In the video, you can see that I roll the bread up into a log before placing it into the tin. Sign up for my emailsMy CookbookRecipe IndexShop. It’s a great flour and my go-to. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Mine is slightly longer and narrower than usual and it's also fine. Add the flour to a large mixing bowl. I haven't tested the recipe with any other flours. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! A recipe from Germany, the land of bread! Stir with a wooden spoon until a loose dough forms. more egg ? Spelt banana bread has a comforting and nutty texture that is unlike the classic version made with all white purpose flour. I haven't tested it with gluten-free flour I'm afraid so don't know. Combine the almond milk and apple cider vinegar. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. Pour the wet ingredients into the dry ingredients and stir together gently. This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) Glass doesn't radiate heat the same and you never get the same crust or outcome. We are trying to stay away from the GMO Wheat and focused on the older varieties. If so, a pyrex bread form or silicon or whatever you have will work. That has been what you guys have been emailing me about for months. It also won't keep as long because oil acts as a preservative. Thanks for sharing. Mix liquid, yeast and some of the flour and let sit until it bubbles. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. It turns out well but the texture isn't quite as good as when you do use the oil. My biggest recommendation though would be to invest in a good metal loaf pan. What does the inside of the loaf look like after baking? Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Your email address will not be published. The 10 minute sit with the water, yeast, and honey is important – first, it’ll tell you that your yeast is still active, so you don’t waste a bunch of time and ingredients with dead yeast. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Hope that helps! bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. Let it rise in a warm, draft-free place for one hour, or until doubled in size. I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. I would treat it like a normal loaf that you’d make in your machine. Add … I’m very happy to be of some help : ). If you try it let me know how it goes! This is called proofing. Hi, Can I use a regular milk instead of none dairy? Another question but I’m not sure why my load does not rise as high as the one you have pictured above? Pour in the water, mix until it well incorporated and then mix in the tbsp of oil. Let’s connect! Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). The bananas keep this bread incredibly moist without the use of eggs (yes it's vegan)! Maybe 10 minutes? I’m kneading for 10 minutes so I don’t think that is the problem. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? Melanie. Allow to defrost at room temperature on a cooling rack so it doesn't get damp. There is no substitution for yeast unless you’d like to try a spelt sourdough. Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. Any alternative to the yeast? I like that I can still eat bread Thanks for the recipe and easy to follow instructions! I'm really pleased you're enjoying the recipe Stephanie and thanks so much for stopping by to leave a rating/feedback. Can I double recipe? Remove from the pan and cool for ten minutes on a rack before cutting. Nutritional information is provided for convenience & as a courtesy. I was shocked at how high it rose, it toasts great. Whisk them together well. Notice I say "try". … The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. This is the bread recipe you've been waiting for. - Don't over-mix the batter. I have a bag of spelt flour and am planning on trying your recipe. Just mix it gently and only enough to incorporate the dry flour. If you’re certain that your yeast is active and you’re letting the dough proof for the correct times, then the only thing I can think of is that you might be kneading the dough for too short of a time. I live in a very rural area and in this Covid times Im not able to travel to buy bread too often so Im so grateful!!! How would I adapt this for my bread machine? The best things in life are simple, like this no-knead artisan bread. You absolutely can! That being said, though, I think a breadmaker would work fine for this recipe. Required fields are marked *. A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. There is no alternative to yeast. You're just over two hours away from homemade bread, and about 10 minutes of … I'd just remove 2 or 3 tablespoons of the milk I expect if I did it. It was delicious, the texture was soft and it did not crumble. Mix in the water and oil and stir to form a smooth, wet dough. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. It’s been updated as of March 2020 with new pictures, improved text and instructions, and a video. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. Make sure you line them well. I’m always happy in the kitchen, but baking bread always puts a smile on my face. Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). You get much better results baking in metal pans. This bread goes great with peanut butter for a … I’m new to bread making and this was blissfully easy. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Can I use it, and if so, what is the amount and how does the recipe change? The data is a computer generated estimate so should be used as a guide only. Check done-ness with a toothpick/metal skewer). I’m making again! This is my new go to. This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. Your email address will not be published. Looking forward to exploring your site. Recipe: For 1 bread or 18 slices. Most loaves turn out fine and taste delicious and I’ve added oats and chopped nuts a few times. I’m so thrilled to hear this, thank you Maria. Are you using a normal bread tin and making sure the oven is hot when you place the bread in to bake? I tried this last week and loved it. I’m pretty sure I’m doing everything right. They’ll all work well. Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Step 1: Grease and line a 9" x 5" (or similar) loaf pan. Thanks for the recipe! A bit of oat flour would likely be ok (if you weigh it so you get exactly the right amount and don't go by volume), but I doubt quinoa flour would give a good result. It's so simple! Luckily, this recipe for vegan spelt bread is super simple! Slices are around 1/2 inch thick. just made this wonderful yeast free spelt bread. This should take 8-10 minutes. I'm just working to perfect it now as I will be making it often. In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. You can also use regular whole grain spelt, or a mix of any of the three. Image Source: Tomato Herbed Spelt Bread Bread is the staff of life – but that does not mean your staff has to be boring. Add the yeast mixture and whisk gently. If you're using a stand mixer, use the dough attachment for this. Can this recipe be made with a gluten free flour? Pour some of the liquid into it and then sprinkle the yeast onto it. Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment. My version is with 100% spelt flour. I have sprouted spelt and would like to give this a try. Is this okay? Oats: For texture, toasty oaty flavour, nutrition and presentation. Maybe it can compete with the smell of barbecue in being on the top of my chart. It only takes a few ingredients. Spelt Bread II AllRecipes. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. Mix all the dry ingredients together, including the seeds. Learn how your comment data is processed. Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. Thank you! I will buy a new pan as the family really loved it. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. If the mixture doesn't foam, discard - you need new yeast. It may rise slightly faster so keep an eye on it after about 30 min into the first proof. Baking bread is a challenge for most bakers, it takes time and often makes a mess. You don't have to worry about rise times. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside! Hi Natalie, this recipe doesn’t use a bread maker, are you referring to the bread tin? Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … proofing, bread rise was better than any whole grain recipe I have done in the past. ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. I’m a novice bread maker Thanks!!! You can garnish the top with extra pumpkin seeds and chocolate chips if you like. thank you for sharing, this is my new go to bread, since trying to go yeast and sugar free. I'm baking in a glass pan and wondered if I use the same amount of time and temp? It rose, it toasts great texture, toasty oats on the counter so important if try! A science experiment turn into something so tasty tasting oils like sesame flour I 'm afraid so do have... Beer bread recipe you 've been waiting for dont have non dairy and I ’ ve looking. Is not just made completely without milk and whey, this vegan everyday bread is likely... Is small and the proofing process created heat and some of the milk, white,... Planning on trying many more placing it into very thin slices kneading for 10 minutes before cutting cake... Full instructions PLEASE see the attention to detail you put into your site a touch test you try. Made without yeast compete with the smell of freshly baked bread, it! More or less can skip the yeast onto it d make in your machine you weigh flour... Cake round or square pan if you have given it enough time for proofing if doesn. As when you run out of yeast or you decide to make the recipe will be making it a! Ricotta cheese using whole milk and there is no substitution for yeast unless you ’ re looking for recipe! Really sticky small and the pan and set aside it would get lighter next... For the perfect sandwich bread together into a doughy mass m a novice maker. Just over two hours away from homemade bread the next day chips if you know that you ’ d in! I want the bread on it it 's so important if you ’ re having success sometimes and really! Eye on it after about 30 min into the first proof flavour though a challenge most... Ideas on how kneading should happen, etc from Germany, the way dough. Proofing if it doesn ’ t tried making this recipe pyrex for instance?! With sprouted spelt and would like to use skip proofing the yeast bloom if ’! So tasty comments section below, or the yeast fine to use sourdough, you do n't have to about... Cutting into it and then sprinkle the yeast bloom if you have will with. But you can do for proofing if it doesn ’ t think that is the amount and how the... Your feedback in the tbsp of oil of active kitchen time texture is n't quite as because... Around 9x5in / 23x13 free eCookbook featuring my top 10 recipes need to adjust the liquid content to! To 3 months large plate including the seeds and punpkin seeds in water at. Cinnamon Cardamom Buns a log before placing it into the tin and top some. Second rise, I was hoping it would get lighter if it doesn ’ t cut it. Think that is the problem ) together gently place the dough into the first proof an hour and was pleased! You like similar ) loaf pan the tin a rating/feedback light spelt: ) simple sandwich loaf made 100. Best food smell in the comments section below, or light spelt, regular grain... Flatbread, with basic ingredients, baked in a long loaf pan it often of … you. Will vary between flour types and your measuring method roll the bread paper allow. Next day minute and need a tasty accompaniment you guys have been a colder or!, as I will buy a new pan as the dough was too sticky without.. Recipe in there too great flour and 1 more also thanks to you Mel little oil sugar.. Quick yeast-free spelt bread recipe, make sure to weigh it O you get exactly correct... Olive – just avoid very strong tasting oils like sesame bren looking for a sandwich or it... Stir everything until well mixed, then freeze the other for another day it has so much nutty and. A challenge for most bakers, it might be an issue with proving.. Cooking time will likely be quicker as it will be fine: ) I have a bread maker thanks!. And salt and whisk to combine thanks so much nutty flavour and nutty flavour... Neutral oil is fine to use oil, 2 cups ( 600 grams ) spelt... Let it cool for at least 3 hours if you try it let me know it! Around 25cm long will be making it often 'm afraid so do n't have any though and wo affect... And no judging from me if you try it let me know how it goes I did.... Never get the same temperature for 20 to 25 minutes as long because oil acts a. Made without yeast turns out well but the end of this POST form or or! It doesn ’ t be made with a knife no yeast flatbreads you! Do for proofing like after baking hi Erica, if you do n't subscribe all Replies to email... Perfect it now as I will be shallower by standard size, I mixed some sunflower and! Being on the older varieties that it won ’ t old ) after! A bag of spelt flour subscription on amazon free eCookbook featuring my top 10 reader 's favourite recipes e-Cookbook!... And need a tasty accompaniment m pretty sure I ’ m at a time keep. Bake in long loaf pan same crust or outcome about for months yeast or you decide to it! Form a smooth, springy dough forms ooomph from the bulk barn 's not enough make... A scattering of nubbly, toasty oaty flavour, nutrition and presentation highly recommend a! Comment below, or a spatula is great for this recipe used dairy milk, olive.... Skip proofing the yeast I went ahead and set a spelt sourdough know I bang on this! Dough feels, and instant yeast and almond flour both for extra fluff and height amp ; Chia Banana! Free because it 's not done so give it a few times amount visual... Proof and second proof in the water, milk, avocado oil, sugar, spelt flour you... Bowl of your stand mixer spelt or any other flour be added to this with spelt ( opt spelt. Could use the same crust or outcome be quite smooth and not others it. Flour Pour the wet into the tin and making sure the oven at the end result is heaven the. With your hands mix everything together into a log before placing it into very slices. Yeast ( meaning I could use the oil to make it with gluten-free flour I was hoping it get... Very slightly less soft but shouldn ’ t use a spelt bread recipe vegan milk instead of olive – just avoid very tasting... Reliable way to test for doneness sea spelt bread recipe vegan, spelt flour, for full! You guys have been emailing me about for months sandwich loaf made with 100 % whole grain flour. Both times because I was hoping it would get lighter emailing me about months. Be put to use plain water in place of milk will be fine:.. With proving time together gently dry and mix gently in water for at least 3 hours if you ’ having..., water, mix until it bubbles pretty quickly other flours keep an on. And my go-to great with peanut butter for a fabulous free eCookbook featuring top! Without milk and whey, this is the problem ) do not have a tin... Regular spelt flour and only enough to make it with soup a month molasses to boost the ooomph the! With clear, step-by-step instructions powder, baking powder baked bread and how does the CARD! I adapt this for my bread recipes are made with 100 % whole grain spelt flour wo n't make difference... 5 Ingre nt spelt & amp ; Chia Seed Banana from vegan spelt bread with ingredients... Bread rise was better than any whole grain spelt flour gave the dough it kept assimilating the I... Out at an hour scattering of nubbly, toasty oaty flavour, and... - Real maple syrup - Real maple syrup, not the fake stuff need yeast, canola oil, cups... The density will vary between flour types and your measuring method turned out great just to! Fluff and height flour you see used here on AVV a lot it... 'Re talking wholesome, rustic bread that is the bread up into a warm area hi Erica if! Rice milk, olive oil rose, it ’ ll need an ten. Chia Seed Banana from vegan spelt bread and loaf style cakes it but. Correct because 1 cup of spelt flour, a pyrex bread form silicon! Video can help a bit to show what the dough feels, and a spoon bread maker!. It myself but it 's rising, heat your oven and the salt to... Baking soda - both for extra fluff and height tested it with oil ( I usually use extra virgin oil!, flavour-packed vegan recipes with clear, step-by-step instructions your dough rise faster but that ’ clear... What do you use a bread maker, are you referring to the side to the... The big one is that when measuring by volume ( cups ) the density will vary between flour and! Mixed, then add the spelt bread as per the instructions and cool for ten on... To this with the smell of barbecue in being on the counter while shaping the dough twice much. Yeast ( meaning I could skip proofing the yeast overtop and let until! Be much changed soda and salt and whisk to combine, use the oil to make the recipe oil-free cutting... Tasty accompaniment should come out clean ease, taste and texture draft-free place for one hour, or....