Alternatively, you can reheat your fries on the stovetop. Once baked up, Kelsie said I should never buy french fries … Don't let the fries thaw before you cook them. For 3 or more servings cook 15-20 minutes. This homemade french fries recipe yields fries with exceptionally crispy edges, thanks to a simple trick: soaking the cut potatoes in hot water for 10 min before baking. The question is how do you cook French fries in a convection oven and we’ll lay out the answers in this article in the steps below. Don’t let them brown. There are a few secrets to making perfectly crispy French fries at home. Once oil is wavy, add potatoes to the pan and cook, stirring for about 4-6 minutes. Either way, we needed french fries. * Percent Daily Values are based on a 2000 calorie diet. Grab Russet (aka Idaho) potatoes for your baked French fries. Storage: Refrigerate any leftover fries in an airtight container and reheat in a hot oven or toaster oven until crisp (5-10 minutes). But flip them over once. Cooking with your toaster oven’s convection fan may be faster or slower than ours. Preheat your oven to 400 ° with a baking tray on a middle rack. It just has to form a crust. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. After 16 minutes the fries were cooked through and crispy. Feel free to get creative with seasonings or experiment with different oils. It’s as simple as that. Add potatoes; toss to coat. The key to these oven fries is soaking your potatoes in water before using and cooking them on a well-greased pan. Pro tip: If you’re making a big batch of fries for a large group, add a tablespoon of lemon juice to the water to prevent the potatoes from browning, and soak the spuds for a few hours. When you heat the oil, it should look wavy. Can I cook frozen French fries in a toaster oven? Pre-heat oven to 350DegreesF. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. (Most likely the latter.). Make sure that oven is hot by preheating it to 400° to 425°. What kind of potatoes should I use for my baked French fries? Perfectly crisp, salty, and seasoned, these don’t last long around here! Arrange frozen french fries in a single layer on baking sheet. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Soak those spuds! Bake at 400 until slightly brown and sizzling. Tips for the Best Oven Baked French Fries. To learn how to reheat french fries using an air fryer, scroll down! His work has also appeared in Quick Cooking, Light & Tasty and Country Woman magazines as well as in various Pillsbury and Betty Crocker cookbooks. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. Cook to a light golden color. Plan on using one medium potato for each person at the table. … Place the fries in a 450° F preheated oven. Bake at a high … How do I bake French fries, but make sure they turn out crispy on the outside? Directions. The perfect french fries are crispy on the outside and tender on the inside. This process, called blanching, will help remove excess starch. If it's too smokey, then it's too hot. So what are you waiting for? Serve hot and fresh. Cut each potato into 12 wedges. Sprinkle with the parmesan and herbs. First, heat a couple teaspoons of oil in a skillet over medium-high heat. Treat the fries to a light coating of olive oil to help them crisp up while baking. For how long do I cook french fries in the oven and at what temperature? Serve immediately. You may also toss the potato strips with a few tablespoons of olive oil or vegetable oil before baking. When he’s not spending time in the kitchen with his Westie, Rocco, he’s working in his yard, doing stand-up comedy or devouring a platter of nachos. ♨️Reheat Fries. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. I didn’t have time to go to the store before cooking, so I set a timer for 5 minutes, and had 6 potatoes peeled, sliced and on a foiled pan, seasoned and ready for the oven. By using the oven, they will crisp up again. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. Are you using the right potato for your recipes? Before I started paying attention to local food and to cooking … How to Make Your Fries Crispy Again. Ore-Ida Golden Fries. Use Creole or Cajun seasoning or a seasoned salt blend. You don’t want the fry to colour. Grab a few potatoes and bake up a batch tonight! Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. No. You can even set them in the refrigerator if you want. "A preheated oven will ensure the fries are crispy on the outside and light and fluffy on the inside," Harvey said. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Move the pan with potatoes to the oven and bake them for a total of 30 minutes. Pre-heat vegetable or peanut oil to 400Degrees; Fry potatoes for 3-4 minutes in small batches until golden brown. Reduce the heat to low, then add the home fries to the skillet. Soak potatoes in warm water to remove excess starches. You will then continue baking them for 15 more minutes until the potatoes are browned and crispy. Remove the pan from the oven add salt straight into the pan. 30 minutes at 350F will cook the fries enough that you won’t want to eat them, but they’ll freeze just fine. Put the salt on before you bake. Your email address will not be published. Shake for a minute or so to distribute the oil. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. 4 | Bake in the Oven. They’re high in starch and low in water, so they’ll bake up nicer than other varieties. Do Not Sell My Personal Information – CA Residents. At 15 minute mark, you would open the oven door and flip the potatoes with a spatula. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. 13 minutes in we started checking for doneness. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven … Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Then, cook the fries in the skillet for 3-5 minutes, flipping them over halfway through. A microwave will leave them mushy. Check for doneness – they should be crispy on the outside. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven … The goal is NOT to brown them. Close the bag and shake it up! How do you cook Ore Ida frozen french fries? Make sure that oven is hot by preheating it to 400° to 425°. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. To do that, set a timer for 15 minutes. Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through. You will then continue baking them for 15 more minutes until the potatoes are browned and crispy. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Foodie Pro & The Genesis Framework. Drop the fries into very cold water for 45 minutes. The directions said to cook the fries for 17 to 22 minutes. The end results are homemade french fries that are light and fluffy in the middle and … Remove to paper towel and salt immediately. Place strips in a bowl and add cool water to cover the potatoes. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Should you rinse potatoes before frying? Heat a skillet as you did to cook them, adding the oil or butter at the same time as before. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. iStock / Getty Images Plus RJ Harvey, a professional chef who is the culinary director at Potatoes USA, told Insider that you should make sure the oven is hot enough before adding your fries. Lift the basket, shake off the oil and they're ready to eat. Preheat oven to 450 degrees. Next add oil. Remove the pan from the oven add salt straight into the pan. Stir … You should be stirring them often so that the don't get stuck to the bottom. You should. It will heat up and look wavy. No. Remove the home fries from the refrigerator shortly before you wish to serve them. 5 … Heat according to chart. But it’s really true, guys: to get perfectly golden french fries that are soft in the middle and crisp on the surface, plunging potatoes straight into oil just doesn’t work. It was several years ago, and now these fries are in our regular rotation. Turn on medium heat and preheat the pan for a total of 4-5 minutes. Once the fries are dry and cold, fry at 325°f until a crust forms. Ready for the ultimate secret to crispy baked French fries? Bake 30 to 40 minutes or until golden brown and crisp. I remember when we made these oven roasted fries for the first time. Let them cool to room temperature and then put the entire baking sheet into the freezer. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Place your McCain French Fries into the basket and let them sizzle away for 2 – 3 minutes, until they're lovely, crisp and light golden. Traditional Belgian-style french fries are cooked with a two-stage frying process. Season with salt, garlic powder or herbs. The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. Make healthier fries by baking them instead of frying! Psst: They go great with our favorite burger recipes. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking … Refrigerate the home fries. Spread the frozen waffle fries in a single layer on a non-stick baking sheet. Preparing French fries in Convection Ovens Rather than divide this cooking process into preparations and directions like we’ve always done, we’ll divide the whole process into three parts for easier and better understanding If necessary, continue baking the fries, checking on them every few minutes. (Insert your own drum roll here.) Place fries in a plastic bag and spray thoroughly with cooking spray. Step 4. After blanching, rinse the fries and dry them between two clean kitchen towels. At 15 minute mark, you would open the oven door and flip the potatoes with a spatula. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Stir the French fries in the salt and garlic powder with a fork. These are the BEST oven roasted french fries! In a large bowl, combine oil, paprika, salt and garlic powder. And there you have it: crispy, crunchy fries without a deep fryer. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. Any thinner and you risk the chance of the fries drying out during baking or falling apart in the next step. If you cut the fries smaller, cook them less. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Taste of Home is America's #1 cooking magazine. Now let's preheat the oven proof pan the stove top BEFORE putting it in the oven. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Preheat oven to 400°. For 1-2 servings cook 10-15 minutes.